What is nettle plant food good for?
As a leafy green, stinging nettle is also high in nitrogen, chlorophyll, and plant polyphenols – all of which bolster plant health and stimulate growth. Plant polyphenols in particular are potent antioxidants, fight cancer, and boost the immune system.
In the food industry, modern biotechnology methods play an important role: the production of beer, bread, fermented dairy products like yoghurt or cheese and pickled vegetables all require the activity of different microorganisms.
Natural fermentation processes have been exploited since ancient times, but today humans use the ferments, or enzymes, more actively and consciously.
Noble Nettle unlocks new opportunities and spreads the awareness of the Wild Nettle and its benefits.
People use many synthetic food supplements on a daily basis instead of natural, valuable foods, which are also a legacy of folk medicine. With the growing number of people choosing a vegan or vegetarian diet, there is a lack of original plant-based products on the market. One of such undeservedly forgotten folk medicine plants is nettle.
Functional food from wild nettle with an increased amount of health-promoting substances developed using the latest scientific technologies. Valuable materials are preserved in their natural form. A range of products is offered to meet the needs of different plant food consumers.
Always a big hit with our customers, not to mention a highly recommended staff choice.
Try it for yourself and find out why we just can’t stop raving about our delicious pesto!
Nettle Sauce is a delicious and healthy product to use when cooking various meals. It can be used to add flavor to many foods and dishes, such as steak, fish, seafood, mutton, chops, chicken, eggs, and vegetables. We pride ourselves on only carrying the highest-quality organic products.
CEO & Founder
Chief Science Officer (CSO)
We create a functional food from wild nettle with an increased amount of health-promoting substances. Valuable substances are extracted in a natural form by applying a fermentation process, during which the number of substances useful to the body doubles!